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>>Targetti
>>Morris of Glasgow
>>Soca Line

Canteen

O.K. so the canteen is generally only used by staff.

Well the staff are the heart of any business and in my opinion, the better the staff feel, the better the business.

The food is obviously important but the environment should be one that makes people feel valued.

It is important that people are comfortable, that they can sit in large or small groups.

It should be fairly relaxed as well as practical.

It is a good idea if people can unwind with a cup of tea and then be refreshed  and ready to go. The right atmosphere helps

 

If you are consulting people as to the type of food etc, that they want made available, it might be a good idea to consult them also on the type of space they would like to eat it in.

Would they prefer large refectory tables and benches in an oldy worldy environment, or would they prefer hi tech metal tables and bright colours?

It doesn't do any harm to ask people what they would like and you never know what answers you will get.

 

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